What a Pickle!

We canned four quarts of dill pickles last night; my first endeavor of this kind. They didn't come out looking perfect, like a jar of Claussen's, but I think they're going to be pretty tasty. Lots of garlic, dill, pickling spices, vinegar and salt...how could they not be fantastic? At least each jar sealed tight, so we're off to a good start.

We'll give them a minimum of a week, hopefully our curiosity will hold off even longer, then crack a jar open to taste the fruits of our labor. It was fun putting them together; I hope the eating will be even better!