A Very Special Recipe

May I share an entry from the Grand Marais, Michigan Woman's Club Bicentennial Cook Book of 1976? I think you may like it.

IRISH STEW                        submitted by Kay O'Brien
Ingredients:
   1 lb stew meat
   1 lb potatoes
   2 carrots
   2 gal Irish whiskey
   1 qt beer
   1 pt gin

Cut up potatoes and carrots, add to meat. Pour the remaining ingredients over them and cook for three hours. Dump out first three items and drink the gravy.

Enjoy!